Fiesta Chicken Lasagna

Found on the Tastefully Simple website--submitted by Joyce Deckinga of Illinois.

• 1-2 Tbsp. olive oil
• 3 boneless, skinless chicken breasts, cubed
• 1 tsp. Seasoned Salt or table salt
• 1-2 Tbsp. Fiesta Party Dip Mix
• 1 chopped green bell pepper
• 1 chopped onion
• 10.75 oz. can cream of mushroom soup
• 10.75 oz. can cream of chicken soup
• 14.5 oz. can diced tomatoes
• 18 soft tortillas, torn into bite sized pieces
• 8 oz. shredded cheddar cheese

1. Heat oil in large skillet; add chicken. Sprinkle with Seasoned Salt; saute until fully cooked. Add Fiesta Party Dip Mix, green bell pepper and onion.

2. Continue to saute until green bell pepper and onion are tender. Add soups and tomatoes; mix well. In a 9 x 13 pan, layer tortillas, chicken mixture and cheese; repeat, ending with a layer of cheese.

3. Bake at 350° for 30 minutes or until bubbling. Makes 6-8 servings.